Scientific Words in Food & Nutrition

Although food is the main engine that provides energy to propel the human body towards various activities, food without nutrients is of little use in building a healthy body and mind. A balanced diet composed of vitamins, minerals, carbohydrates, fats, antioxidants and fibers in adequate proportions is essential to combat genetic, contagious and infectious diseases. Food and nutrition researchers are emphasizing the importance of foods that can fight or cure various lifestyle-related and metabolic diseases such as diabetes, obesity, cardiovascular disease, and cancer. Researchers are also increasingly focusing on locally available and indigenous food varieties known for their nutritional values ??in disease prevention and treatment. Away from major staples like rice, corn and wheat, nutritionists are now turning to millet, quinoa, brown rice and sorghum to fight malnutrition.

Cereal

Methodology for the quantitative analysis of intact glutenin proteins by ESI-LC-MS was developed with 1 Da mass resolution, constituting the first published application of proteoform profiling to plant biology. Two parent lines and 28 F5 cros...View More

Ecosystem-articles

An ecosystem is a community of living organisms in conjunction with the nonliving components of their environment, interacting as a system. These biotic and abiotic components are linked together through nutrient cycles and energy flows.A complex ...View More

Open Access Food Security Articles

Agriculture & Food Security is a peer-reviewed open access journal that addresses the challenge of food security. It publishes articles within the field of food security research, with a particular focus on research that may inform more s...View More

Ecosystem-new-findings

Agricultural Economics

Agricultural Economics is the journal of the International Association of Agricultural Economists. The journal serves the IAAE by disseminating some of the most important research results and policy analyses in our discipline from aroun...View More

Flood-risk-assessment-impact-factor

A flood risk assessment (FRA) is an assessment of the risk of flooding from all flooding mechanisms, the identification of flood mitigation measures and should provide advice on actions to be taken before and during a fl...View More

Food Energy

Food energy is defined as the energy released from carbohydrates, fats, proteins, and other organic compounds. It is chemical energy that animals (including humans) derive from food through the process of cellular respira...View More

Lipids Quality Journals

Lipids represent a major component of food and important structural and functional constituents of cells in biological systems.The main focus is on the state of the art in the various areas covered, with an indication of the current developments t...View More

Open Access Livestock Production Journals

Livestock is commonly defined as domesticated animals raised in an agricultural setting to produce labor and commodities such as meat, eggs, milk, fur, leather, and wool. The te...View More

Body Weight Regulation Journals

Regulation of body weight in humans- The mechanisms involved in body weight regulation in humans include genetic, physiological, and behavioral factors. Stability ofbody weight and body composition requires ...View More

Scholarly Food Engineering Journal

Food engineering is a multidisciplinary field which combines microbiology, applied physical sciences, chemistry and engineering for food and related industries. Food engineering includes, but is not limited to, the applica...View More

Nutrition Disorders Top Open Access Journal

Animals were randomly assigned to five groups: a negative control (G1; n=10) that consumed a standard diet and 0.9% saline;a positive control with metabolic syndrome (G2; n=10) that consumed 66% w/w high-fructose diet and rec...View More

Nutrition Disorders Scholarly Peer -Review Journals

Nutrition disorders occur by improper consumption of food, failure of the body to take up and consume nutrients or through over intake of nutrients or some foods. Taking of over energy food leads to obesity, anemia occurs due to deficient consumpt...View More

Iron Therapy

Iron mixture is a system wherein iron is conveyed to your body intravenously, which means into a vein through a needle. This strategy for conveying medicine or supplementation is otherwise called an ...View More

Agricultural Production Scholarly Open Access Journals

Agricultural production and productivity are directly linked with nutrient availability. For sustained high crop yields, the application of nutrients is required. The term ‘nutrient availability’ has been used and defined in many ways....View More

MedicalÂ foods

A medical food, could also be defined as “a food which is formulated to be consumed or administered enterally under the supervision of a physician and which is meant for the specific dietarymanagement of a disease or condition that distincti...View More

Biosensors In Food Analysis

Food AnalysisAny product that is going to be used by humans needs to be rigorously tested, and because foodstuffs are ingested, the testing is often more crucial to avoid any health issues from occurring. If a company pr...View More

Livestock Applications

Livestock is commonly defined as domesticated animals raised in an agricultural setting to produce labor and commodities like meat, eggs, milk, fur, leather and wool. The term is sometimes used to refer solely to those that are bred for consumptio...View More

Food Microbiology Scholarly Peer Review Journal

Food microbiology is the investigation of the microorganisms that possess, make, or defile food, including the investigation of microorganisms causing food waste. "Great" microorganisms, be that as it may, for example, probiotics, are ge...View More

Food Preservation By Fermentation

Fermentation is an essential metabolic phenomenon that basically takes place in absence of oxygen (O2). In the process of fermentation, sugar is consumed in the absence of oxygen. The products formed due to fermentation are org...View More

Greenhouse Vegetable

Greenhouse vegetable production has traditionally been located near population centers, primarily in the northeastern United States. Improved transportation and high energy costs have pushed the industry south. With light being one of the most imp...View More

Vermicompost Peer Reviewed Journals

Vermicompost is the product of the decomposition process using various species of worms, usually red wigglers, white worms, and other earthworms, to create a mixture of decomposing vegetable or food waste, bedding materials, and vermicast. Vermica...View More

Irrigation Water Best Online Journals

Irrigation is the process of applying controlled amounts of water to plants at needed intervals. Irrigation helps to grow agricultural crops, maintain landscapes, and revegetate disturbed soils in dry areas and during periods of l...View More

Cropping System Scholarly Open Access Journals

The term cropping system refers to the crops, crop sequences, and management techniques used in a particular agricultural field over a period of years. It includes all spatial and temporal aspects of managing an agricultural system. Historically, ...View More

Metallo Betalactamase

Multidrug resistant A. baumannii has emerged as an important and problematic human pathogen as it is the causative agent of several types of infections especially in neonates and immunocompr...View More

Supply-chain-management-open-access

chain management (SCM), the management of the flow of goods and services, involves the movement and storage of raw materials, of work-in-process inventory, and of finished goods as well as end to end order fulfillment from point of origin to point...View More

Cereals

Cereals are one of the most important food crops, also known as grains and are basically grasses obtained from family poaceae. They provide a fair amount of vitamins, minerals and other dietary fibers...View More