Research Article
Consumer Perceptions on the Introduction of Genetically Modified Food Products in Kenya: A Qualitative Study in Nyeri and Meru Counties
Review Article
Texture Profile and Design of Food Product
Quarantine and Antibiotic Susceptibility of Enterobacteriaceae Strains and other Gram-Negative Bacteria in Dairy Sweetmeat Milk (Doodh) Peda
Arthropod Biodiversity in Agricultural, Horticultural and Silvicultural Ecosystems with Special Reference to Spiders (Araneae) in Mid-hills of Meghalaya, India
10.33140/JAHR.06.02.04