Advances in Nutrition & Food Science(ANFS)

Research Article

Comparative Study of Nutritional Composition in Organic and Conventional Cereals from Vidarbha Region

• Mrunmayee Joglekar and Kalpana Jadhav

Research Article

Mechanical Digestion of Broccoli through Chewing and its Impact on Myrosinase Activity

• Anne-Marie Kosi-Kupe, Alexis Cobau, Seanice Beard, Amanda Carswell, Maha Ahmad, Maria Sanchez and Hanaa Saleh

10.33140/ANFS.08.01.06

Research Article

Frying Stability of Virgin and Refined Sesame Oils as Compared to Refined Olive Oil

• Hasan Salehi and Reza Farhoosh

10.33140/ANFS.08.01.05

Review Article

A Systematic Review on Environmental Impact Pesticide Residues in Fruit and Vegetables and their Detection Methods

• Yahya Bin Abdullah Alrashdi, Salem Said Jaroof Al-Touby and Mohammad Amzad Hossain

10.33140/ANFS.08.01.04

Review Article

Finger Millet- A Possible Source of Human Nourishment and Health

• Kebede Dida and Kedir Kebero

10.33140/ANFS.08.01.03

Review Article

Review on Post-Harvest Grain Treatments (Filter Cake, Triplex Powders and Eucalyptus Tree Powder)

• Tolcha Techane Alemu

10.33140/ANFS.08.01.02

Research Article

Isolation of Endophytic Bacteria and its Commercial Application as PGP for Sustainable Agriculture to Improve Crop Yield

• Ghorpade SM, Gorwadkar VR, Kharmate AV

10.33140/ANFS.08.01.01