Advances in Nutrition & Food Science(ANFS)

Case Report

Africa Should Be Afraid: A Food Plate Of Hazards And Biomass As A Solution

• Abiodun Timilehin, Adelugba Adeola

10.33140/ANFS.06.02.11

Review Article

A Review of Non-gluten Components in Gluten-Free Bread Characteristics keep the doughs baking quality and viscoelastic qualities

• Melaku Tafese Awulachew

10.33140/ANFS.06.02.10

Mini Review Article

A Survey of Kocho Processing Practice and Challenges to Scientific Developments

• Melaku Tafese Awulachew

10.33140/ANFS.06.02.09

Research Article

Sixty-Four Hour Changes in Oral-Intestinal, Extracellular, and Intracellular Redox Status After an All-Day Maillard-Coated Food Binge Followed by Two Days of Redox/Digestion-Balanced Culinary Medicine: A Pilot Single Case Analysis

• James A Cocores

10.33140/ANFS.06.02.08

Review Article

Deprivation of Food Increasing Activation of Gene

• PD Gupta

10.33140/ANFS.06.02.07

Research Article

Feasibility study to implement an interdisciplinary lifestyle and health program for adolescents and the evaluation of the programs benefits for maintaining health

• Anja Schuster, Karin Schwenoha, Edith Oberkofler, Gerald Lirk, Elisabeth Ardelt-Gattinger, Daniel Weghuber, Susanne Ring-Dimitriou, Thomas Freudenthaler, Gertie J Oostingh, Barbara Bogner

10.33140/ANFS.06.02.06

Research Article

Prevalence of some foodborne parasitic affection in slaughtered animals in local Egyptian abattoir

• Omar, M Abd Elaziz, Fatin, S Hassanin, Fahim, A Shaltout, Othman, A Mohamed

10.33140/ANFS.06.02.05

Research Article

Ketogenic Diet: Its Benefits & Overall Effects on Adults objective

• Asma Saghir Khan, Afifa Saghir, Nazish Zulfiqar

10.33140/ANFS.06.02.04

Research Article

Prevalence of some zoonotic parasitic affections in sheep carcasses in a local abattoir in Cairo, Egypt

• Omar M Abd Elaziz, Fatin S Hassanin, Fahim A Shaltout, Othman A Mohamed

10.33140/ANFS.06.02.03

Short Communication

Fungal dysbiosis in cirrhtic patients due to the use of antimicrobials. Risk or benefit

• Lina Marcela Ortiz Roncallo, Carlos Andres Perez Lozano, Adalberto Ruiz Ballesta, Silvia Juliana Rodriguez Perez, Amaury Gustavo Lopez Agamez, Maria Jose Alvarez Gomez, Ricardo Javier Galvan Zuniga, Carlos Mauricio Castro Gonzalez

10.33140/ANFS.06.02.02

Review Article

Nutritional, Therapeutic and Functional Aspects of Goat milk based Product fortified with Fruit Beverages

• Bhatia Savita, Tandon Divya

10.33140/ANFS.06.02.01