Review Article
Cashew Apple Utilization-Generating Wealth from Waste
Research Article
Heavy Metal Testing Ensures Better Supplement Safety
Development and Production of Isotonic Sports Drink From Blends of Date Palm and Water Melon Fruits
Association of Fasting Insulin with Plasma and RBC Micronutrients Copper, Zinc in Newly Diagnosed Type 2 Diabetic Patients
Essential Oils and Their Applications: A Mini Review
Worlds Malnutrition Paradox; Gaps in Looking Back and Looking Ahead
Dietary and Lifestyle Modification in the Prevention of Secondary Complication of Diabetes Mellitus
Short Communication
Nutraceuticals in 21st Century
Anorexia of The Female Adolescent: Biological Condition Different Blood Types (0,A,B,AB) Mother/Daughter Traumatic Blood Contact between the Two During Pregnancy and/or Birth. Psychological and Nutritional Causes and Treatment
Effect of Jatropha curcas L. Press-cake and Inorganic NP Fertilizers on the Productivity of Potato (Solanum tuberosum L.) and Soil Properties
Importance of Agriculture Intervention in Improving Nutritional Status of Women and Children: An Indian Scenario
Demystifying Food Safety Implementation by SMEs Using Innovative Cohort Factory Visits and 15Action-Oriented Steps to HACCP Certification