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Advances in Nutrition & Food Science(ANFS)

ISSN: 2572-5971 | DOI: 10.33140/ANFS

Impact Factor: 1.1

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Advances in Nutrition & Food Science
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Volume 2(1), (2017)

Research Article

A Comparative Quality Evaluation of White Yam (Dioscorea Rotundata) and Water Yam (Dioscorea Alata) Chips as African Fries

  • Oluwatoyin Oluwole, Gbolahan Alagbe, Olajumoke Alagbe, Olubunmi Ibidapo Deborah Ibekwe, Samuel Owolabi
DOI 10.33140/ANFS/02/01/00005

Review Article

Probiotics to Prevent or Mitigate the Common Cold

  • Eunha Jin
DOI 10.33140/ANFS/02/01/00004

Research Article

Healthy Eating and its Barriers: Perceptions and Practices of adolescents in Ghana

  • Christiana Nsiah-Asamoah
DOI 10.33140/ANFS/02/01/00003

Research Article

Elucidating the Origin of Milk Products on the Chinese Market Using Multi Element Stable Isotope Technique

  • Eyram Norgbey, Jingyu Huang, Philip N Nkrumah, Gloria Appiah Sefah, Rainizafy Michelle
DOI 10.33140/ANFS/02/01/00002

Review Article

The Influence of Chemistry on Personalized Medicine

  • Jack Kushner H, Christopher Kinter
DOI 10.33140/ANFS/02/01/00001