The Role of Delivery of the Use of Agricultural Techniques and Extension Services in Increasing the Capacity of Wheat Production to Achieve Food Security in Algeria

Abstract

Bellout Azzeddine, Guebli Abdullah andChristopher Bryant

Wheat is a strategic food for many developing countries. Algeria, despite its high potential, is still unable to provide food security from grains, mainly related to a lack of a culture of competent government bodies accompanying farmers to help increase grain production while focusing on agricultural sustainability. First, comparisons are made between investments that apply these techniques and extension services on farms to bridge grain production gaps, and second, the development of sustainable agricultures is investigated. The research is based on official statistical data, and a field study with a questionnaire distributed to farmers and their families regarding agricultural development.

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