Advances in Bioengineering and Biomedical Science Research(ABBSR)
ISSN: 2640-4133 | DOI: 10.33140/ABBSR
Impact Factor: 1.7
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The Progress of Chemical Constituents and Biological Activities of Grape Seeds
Abstract
Furuijun Jiang, Jiuming Li, Ning Xu, Danian Tian, Jianping Yong
Grape seed is the key by-product after making the grape wine, and it always was produced food for livestock. However, there are many chemical constituents in grape seed, and which are good for human health. Some compounds together with their biological activities have been reported. In this minireview, we mainly described the recent progress of the chemical constituents and the biological activities of grape seed, to provide the reference for deeply exploring this by-product.