The Information Analysis of Vegetable Traceability to Support the Agricultural Safety

Abstract

Rataphol Sangkhasuk, Pornthep Anussornnitisarn and Kongkiti Phusavat

The objective of this research is to analyze data flow in vegetable traceability systems which support the Agricultural safety by reviewing two main standards. These two main standards consist of the standard of traceability system and Safety Agricultural Standards. The standard of the traceability system complies with 6 standards; namely, Standards of the Federation of Thai Industries, Food and Drug Administration, ISO 9001: 2015, Thai Agricultural Standard (TAS 9028-2557), EU standard, and Codex Alimentarius Commission. The Safety Agricultural Standards comply with 10 standards as follows: Thai Good Agricultural Practice; ThaiGAP, Organic Thailand, Organic Ariculture Cetification Thailand; A.C.T., ISO 9001: 2015, ISO 22000: 2018, Good Hygiene Practice; GHP, Japanese Agricultural Standard; JAS, Global Good Agricultural Practice; Global GAP, BRC (British Retail Consortium) Food Issue 8, and The National Organic Program; NOP. The data can be analyzed for 14 data of vegetable traceability systems supporting safe agriculture in order to meet vegetable safety standards.

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