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Storing Perishable Products in a Sustainable Environment Using Quantitative Technics
Abstract
Paraschos Maniatis and Dimitrios Maniatis
The storage of perishable products in a sustainable environment is becoming increasingly important due to the growing concerns over climate change and the impact of human activities on the environment. In this research paper, we investigate the use of quantitative techniques to optimize the storage of perishable products in a sustainable environment. We review the existing literature on sustainable storage of perishable products and propose a methodology for optimizing the storage process using quantitative techniques.