Relationships of Cardiovascular Disease Risks and Five Inputs of Bmi, Whr, Eag, Diet and Exercise Using Viscoplastic Energy Model of Gh-Method: Math- Physical Medicine

Abstract

Gerald C Hsu

According to the World Health Organization (WHO), individuals with obesity are at a higher risk of heart disease and strokes, and type 2 diabetes significantly increases the risk of cardiovascular disease and strokes (CVD). The American Heart Association (AHA) emphasizes that adults with diabetes face a two to four times higher likelihood of dying from heart disease compared to those without diabetes. The CDC reports that nearly 1 in 5 cancer patients also has diabetes, complicating the management of both conditions, particularly in dietary choices. A study in 2021 found around 30% of US coronary artery disease patients and BMC Public Health notes 14– 46% (averaged 30%) of UK stroke patients have diabetes.

Pathophysiologically, CVD and strokes are directly linked to metabolic disorders, specifically obesity and type 2 diabetes. Additionally, body weight (assessed through BMI and WHR) and glucose levels are closely connected to both diet and exercise. This particular study explores the author's CVD and stroke risks associated with his five inputs, BMI, WHR, eAG, diet (food portion and meal quality) and walking steps, drawing from personal data collected between 1/1/2013 and 11/30/2023. The author has explored numerous mortality diseases influenced by a combination of metabolic disorders and specific lifestyle factors. However, the waist-to-hip ratio (WHR), reflective of visceral fat (belly fat), has rarely been considered as a significant factor. Therefore, WHR is a newly introduced variable in this analysis.

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