Relationships of Cancers Risks and Five Inputs of Bmi, Whr, Eag, Diet and Exercise Using Viscoplastic Energy Model of Gh method: Math-Physical Medicine

Abstract

Gerald C Hsu

In a comprehensive meta-analysis, Pearson-Stuttard et al. revealed that starting in 2012, 6% of all incident cancers were associated with the combined effects of diabetes and obesity. Globally, around 26.9% of cancer patients over 65 have diabetes, with 60% of this age group experiencing cancer (source: https:// www.nature.com › articles, June 9, 2023).

Additionally, 8 to 18% of cancer patients are affected by diabetes. For instance, as many as 80% of pancreatic cancer patients exhibit new-onset type 2 diabetes or impaired glucose tolerance at diagnosis. Those with type 2 diabetes are at an elevated risk for liver cancer, pancreatic cancer, colon cancer, bladder cancer, and postmenopausal breast cancer. Postmenopausal breast cancer is notably the most common obesityassociated cancer among women, while colorectal cancer holds this distinction among men.

From a pathophysiological standpoint, cancers are intricately linked to metabolic disorders, particularly obesity and type 2 diabetes. Body weight, assessed through BMI and WHR, along with blood glucose levels, directly correlate with both diet and exercise.

Thus, the author explores estimated cancer risks associated with five inputs: BMI, WHR, eAG, diet (food portion and meal quality), and walking steps based on personal data collected between 1/1/2013 and 11/30/2023.

Having experienced complications from metabolic disorders, the author has conducted numerous studies examining the interplay between mortality diseases and key inputs. Importantly, the waist-to-hip ratio (WHR), reflective of visceral fat, is introduced as a new variable in this analysis—a factor seldom considered in the author's previous studies.

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