Relationships of Alzheimers Disease Risks and Five Inputs, WHR, BMI, EAG, Diet, and Exercise, Using Viscoplastic Energy Model of GH-Method: Math- Physical Medicine (No. 974, VMT #373, 11/28/2023)

Abstract

Gerald C Hsu

More than 6 million individuals in the U.S. have Alzheimer’s disease (AD), this number is projected to reach 13 million by 2050, constituting about 3% of the anticipated U.S. population of 388 million in 2050, according to the Alzheimer’s Association.

Motivated by research results presented at the annual meeting of the Radiological Society of North America on 11/27/2023, the author decided to explore his Alzheimer’s disease risk in connection to his values of BMI and WHR. This exploration involves integrating three additional factors: averaged glucose, diet score (considering both food portion and meal quality), and exercise (daily walking steps).

Over the past 12 years (2013-2023), the author's food portion decreased from 125% to 49%, with 100% denoting his "normal" portion before 2010. His food quality score declined from 90% to 50% (a lower percentage indicates improvement). Walking steps increased from 7.5k (116%) in 2013 to 18.5k (60%) in 2018, later decreasing to 12.7k (86%) in 2023 due to age-related discomfort resulting from excessive walking.

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