Relationships of Alzheimers disease Risks and Five Inputs of Bmi, Whr, Eag, Diet and Exercise Using Viscoplastic Energy Model of Gh-Method: Math Physical Medicine

Abstract

Gerald C Hsu

Diabetes is estimated to impact up to 81% of individuals with Alzheimer's. Furthermore, 50% to 80% (averaging 65%) of Parkinson's disease patients may also have diabetes. In a study involving 10,095 participants (67.3% men; aged 35 to 55 years in 1985 to 1988), 1,710 cases hsve diabetes (17%) and 639 cases have dementia (6%) were recorded over 31.7 years.

From a pathophysiological standpoint, Alzheimer’s disease is intricately linked to metabolic disorders, particularly obesity and type 2 diabetes. Body weight, assessed through BMI and WHR, along with blood glucose levels, directly correlates with both diet and exercise.

Hence, the author explores his estimated Alzheimer’s disease (AD) risks associated with five inputs: BMI, WHR, eAG, diet (food portion and meal quality), and walking steps, based on personal data collected between 1/1/2013 and 11/30/2023. The author, having experienced complications from metabolic disorders, has been motivated to conduct numerous studies exploring the connection between mortality diseases and their key inputs. Notably, the waist-to-hip ratio (WHR), reflective of visceral fat, is introduced as a new variable in this analysis—an aspect seldom considered in the author's prior studies.

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