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Advances in Nutrition & Food Science(ANFS)

ISSN: 2572-5971 | DOI: 10.33140/ANFS

Impact Factor: 1.1

Plant Density Effects on Yield and Yield Attributes of Two Soybean Varieties in Kharif-II Season of Bangladesh

Abstract

HM Khairul Bashar, Md Mahmudul Hasan Khan, Md Moshiur Rahman, Ferdoushi Rahaman, Jahid Hussain,Golam Morshed Rokon, Maruf Hossen Shanto, Shomoresh Roy, Nasrin Akter

The present study was undertaken with a view to study the effect of plant density on yield and yield attributes of two soybean varieties in kharif–II season. The experiment was conducted in kharif-II season 2012 at mymensingh with two soybean varieties, namely PB-1 (Shohag) and G-2 (Bangladesh soybean-4) and six plant densities, viz; 20, 40, 60, 80, 100 and 120 plants m-2 established using an equidistant (square) planting pattern of 22.4cm x 22.4 cm, 15.8 cm x 15.8 cm, 12.9 cm x12.9 cm, 11.2 cm x 11.2 cm, 10 cm x 10 cm and 9.1 cm 9.1 cm, respectively. The experiment was laid out in a split-plot design with varieties in main-plots and plant densities in sub-plots. The treatments were replicated three times. Increased plant density increased plant height, number of nodes plant-1, total dry matter, seed yield (1.02 t ha-1) and Stover yield (1.15 t ha-1) 80 to 100 plants m-2 and then decreased with increased plant density. Again increased plant density linearly decreased in number of branches plant-1, fertile pods plant-1, non-fertile pods plant-1, number of seeds plant-1, seed yield plant-1 and 100- seed weight up to 120 plants m-2 depending on variety and season. The study concludes that the highest yield of soybean in kharif –II season could be obtained from varietyPB-1 with a plant density of 100 plants m-2 and 80 plants m-2in G-2.

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