Advances in Bioengineering and Biomedical Science Research(ABBSR)
ISSN: 2640-4133 | DOI: 10.33140/ABBSR
Impact Factor: 1.7
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Pharmacological Benefits of Cumin (Cuminum Cyminum)
Abstract
Nida Tabassum Khan
Cumin (Cuminum Cyminum) is known by several names such as jeera, haravi, caraway, etc. and is well known for its anti-inflammatory, antiseptic, antioxidants and antimicrobial properties. It is used as a natural remedy for the treatment of numerous ailments such as digestive tract discomforts, nausea, constipation, bloating, dyspepsia and flatulence. Seeds of cumin are heavily consumed in Indian cooking because of its aroma and flavor however over consumption is associated with numerous health related side effects.