Mechanisms and Role of Genetic Regulation in Improving Crop Yields

Abstract

Fikadu Kumsa and Tolera Kuma

As the population nowadays is booming increasing the amount of crop manufacturing would end in such lots of inconveniences. This can be obvious thanks to the actual fact the additional population will increase want, the greater yield might be accustomed satisfy food demand. To beat this kind of phenomenon, it miles too much encouraged to apply better yielded higher crops. However, most of the countries did no longer supply attention to growing and using genetically-regulated crops. This practice and therefore the use of genetically modified organisms are often hampered by limited resources and knowledge base. On the other hand, current temperature change, which threatens the globe, appears to pose a practical and potential danger to crop production, because it causes crop failures and associated yield declines. Current review papers are created from topic-related literature to produce summarized knowledge of the mechanisms of crop improvement and use.

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