GH.p-Modulus Study of Linear Elastic Glucose Theory Based on Data From 159 Liquid Egg Meals, 126 Solid Egg Meals, and 2,843 Total Meals Using GH-Method: Math-Physical Medicine, Part 12 (No. 364)

Abstract

Gerald C. Hsu

This article is Part 12 of the author’s linear elastic glucose behavior study. It focuses on a deeper investigation of GH.p-modulus through the comparison of the results from his neuroscience study of egg meals against his 2,843 total meals during the period of 5/5/2018 to 11/17/2020. In the comparison study, he can explore the potential range (variance) of GH.p-modulus values with special cases of 285 egg meals and general case of 2,843 total meals. As a result, it extends to connect the study of his eight hypothetical standard cases presented in paper No. 361 (Reference 17). Here is the step-by-step explanation of the predicted postprandial plasma glucose (PPG) equation using linear elastic glucose theory as described in References 9 through 19: (1) Baseline PPG equals to 97% of FPG value, or 97% * (weight * GH.f-Modulus). (2) Baseline PPG plus increased amount of PPG due to food, i.e. plus (carbs/sugar intake amount * GH.p-Modulus). (3) Baseline PPG plus increased PPG due to food, and then subtracts reduction amount of PPG due to exercise, i.e. minus (post-meal walking k-steps * 5). (4) The Predicted PPG equals to Baseline PPG plus the food influences, and then subtracts the exercise influences.

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