International Journal of Probiotics and Dietetics(IJPD)
ISSN: 2993-3056 | DOI: 10.33140/IJPD
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Digestive Health: Improving and Maintaining with Phytochemicals and Functional Foods
Abstract
Melaku Tafese Awulachew
There is a noticeable, growing interest in developing functional foods aimed at maintaining digestive health these days. Foods with specific metabolic targets are at the forefront of scientific research due to strong links between the gut microbiome, oxidative stress, inflammation, and metabolism [1].