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Advances in Nutrition & Food Science(ANFS)

ISSN: 2572-5971 | DOI: 10.33140/ANFS

Impact Factor: 1.1

Deprivation of Food Increasing Activation of Gene

Abstract

PD Gupta

Through food we eat DNA every day. The raw material for new DNA comes from food only. The DNA replication is a complex process and many signalling molecules, many enzymes and replication controlling factors ultimately comes from food metabolism only. In this brief review we have described that during fasting metabolic process does not stop and adopted altered pathway while metabolising stored glycogen in liver and muscle. Consuming old stored glycogen from liver and muscles to feed glucose to the brain and synthesizing fresh glycogen benefits other body organs too.

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