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Chinese Alcoholic beverages and Probiotics such as Akkermansia Muciniphila as Pro tective Factors of Alcoholic Hepatic Disease
Abstract
Ana Maria Garces Perez, Juan Pablo Suarez Maestre, Maria Candy Miranda David, Monica Andrea Riveros Cardenas, Daniela Camargo Gomez, Karen Tatiana Guerra Molina
The distribution of the consumption of alcoholic beverages is wide in various regions of the world, it represents the culture and economy of these, in turn it is one of the factors that contribute to the development of various conditions such as alcoholic liver disease, becoming a health problem public since there is a relevant percentage of associated morbidity and mortality [1].