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An Epidemiological 5 Years Analyze, Concerning Food Born Infection in Transylvania Region-Romania
Abstract
Liana Monica Deac, Gliga Viorel Dumitru
Foodborne diseases are globally important because of their high incidence and the costs that they impose on each society and their people’s activities. Symptoms of foodborne illnesses depend on the causes and the incubation period that can range from several hours to 1 week and can be caused by the process from food production to consumption process. We have got data for a complex epidemiological and clinical study, for 5 years 2014-2018 and were able to determine useful facts, several interpretations and conclusions, from our Transylvania region in Romania, for 18,890 cases of this disease.