A Three-Way Correlation Study for Body Temperature, Glucose and Blood Pressure Using the Collected Biomarker Data of 245 Days Based on GH-Method: Math-Physical Medicine (No. 461)

Abstract

Gerald C Hsu

The author conducted multiple studies regarding the influences of ambient temperatures on his glucoses, including cold weather’s negative influences on fasting plasma glucose (FPG) and hot weather’s positive influences on postprandial plasma glucose (PPG). As a result, he incorporated ambient temperature or weather temperature as one of the ~20 influential factors of glucose formation in his AI-based glucose prediction model. In his presentation at one of the European medical conferences in 2018, one medical doctor in the audience inquired whether his research work was conducted regarding the inter-relationship between body temperature and glucose. Not until 10/1/2020 did the author start to measure his body temperature on a daily basis. As of 6/2/2021, he collected a sufficient amount of his own body temperature data for a period of 8+ months or precisely 245 days. This report covers the triple inter-relationship existing between body temperature versus glucose, body temperature versus blood pressure (BP), and glucose versus BP using simple statistical correlation coefficient calculations

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