A Special Neuro-Communication Influences on GH.p-Modulus of Linear Elastic Glucose Theory Based on Data from 159 Liquid Egg and 126 Solid Egg Meals Using GH-Method: Math-Physical Medicine, Part 11 (No. 363)

Abstract

Gerald C. Hsu

This article is Part 11 of the author’s linear elastic glucose behavior study. It focuses on a deeper investigation regarding the specific glucose coefficient of GH.p-modulus, which involves the influence of the neuro-communication between the stomach, brain, and liver pertaining to the postprandial plasma glucose (PPG) production amount (see Reference 6). When a person consumes a meal in a liquid state such as egg drop soup, the stomach would “trick” or “trigger” the brain to recognize the arrival of fluids, then it issues a marching order to the liver to produce a lesser amount of PPG. Due to the smaller value of carb intake and the mathematical definition of the incremental PPG, the value of GH.p-modulus must be raised to a higher value in order to achieve a high prediction accuracy for egg meals, especially for solid egg meals with the same small intake amount of carbs/sugar.

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