A Preventive Medicine and Public Health Study of Close Relationship Between Chronic Kidney Diseases Versus Diet, Obesity, and Diabetes Based on One T2d Patient’s Collected Data Using The Viscoplastic Energy Model Of GH-Method: Math-Physical Medicine (No. 1038, Viscoelastic Medicine Theory #436)

Abstract

Gerald C. Hsu

The author reviewed a paper published in 2021 by Jonathan Pearson-Stuttard and colleagues, named "Trends in Predominant Causes of Death in Individuals with and without Diabetes in England from 2001 to 2018: An Epidemiological Analysis of Linked Primary Care Records." Referred to as the “UK study,” it focused on health complications related to diabetes. Among the findings, the UK study noted a decrease in renal complications rate per 1,000 cases from 0.4 in 2001 to 0.2 in 2018 (averaged 0.3) among diabetic patients and from 0.4 in 2001 to 0.1 in 2018 among non-diabetics (averaged 0.25). Therefore, the UK study highlighted a CKD ratio of 1.2 (0.3 divided by 0.25) between diabetes and non-diabetes.

Inspired by these findings, the author conducted an in-depth analysis of dietary habits, body weight, fasting glucoses, carbohydrate/sugar intake, fasting and postprandial glucoses, and hemoglobin A1c values, and their impact on his CKD or renal complications. This exploration was based on a personal dataset of 3 million data gathered over 15 years (2010-2024). The comparison of biomarker ratios from two distinct periods—2010-2011 when the author battled obesity and diabetes, and 2023-2024 when a healthier state was achieved—revealed compelling evidence on how lifestyle and health improvements can lower the risk of developing renal complications.

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