A Preventive Medicine And Public Health Study Of Close Relationship Between Cardiovascular And Cerebrovascular Diseases Versus Diet, Obesity, and Diabetes Based on one T2d Patient’s Collected Data Using the Viscoplastic Energy Model ff GH-Method: Math-Physical Medicine (No. 1037, Viscoelastic Medicine Theory #435)

Abstract

Gerald C. Hsu

The author read a paper published on NIH and Lancet in 2021 by Jonathan Pearson-Stuttard and colleagues, titled "Trends in Predominant Causes of Death in Individuals with and without Diabetes in England from 2001 to 2018: An Epidemiological Analysis of Linked Primary Care Records." This investigation, henceforth referred to as the “UK study,” scrutinized various health complications in relation to diabetes. This UK study highlighted a decrease in cardiovascular-related mortality rates per 1,000 deaths from 18.5 in 2001 to 7.5 in 2018 among diabetic patients (averaged 13.0), and from 12.2 in 2001 to 4.3 in 2018 among non-diabetics (averaged 8.25). The UK Study is showing an increase in the CVD mortality rate ratio of 1.58 (13.0 divided by 8.25) for diabetics compared to non-diabetics.

Motivated by these findings, the author delved into an in-depth analysis exploring the interplay among dietary habits, body weight, fasting glucoses, carbohydrates/sugar intake, fasting and postprandial glucoses, and hemoglobin A1c values, and their impact on cardiovascular and cerebrovascular diseases (CVD) risks. This exploration was based on a personal dataset of 3 million data gathered over 15 years, from 2010 to 2024. By comparing average ratios of these biomarkers from two distinct periods, 2010 to 2011 when the author battled his obesity and diabetes, and 2023 to 2024 when he achieved a healthier state. The conclusive findings from this study provide a compelling narrative on how substantial lifestyle and health improvements can lead to a lower risk of having cardiovascular and cerebrovascular diseases.

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