Tilapia is a farm-raised fish. Because it’s not available wild, there are concerns that tilapia is no longer a real fish but a “Franken fish.” Tilapia is produced from aquaculture, meaning they’re raised in freshwater systems and feed on algae. As Seafood Health Facts notes, these producers have developed different breeds or hybrids to improve and control the quality of growth, appearance, and flavor of the fish. The name tilapia actually refers to several species of mostly freshwater fish that belong to the cichlid family. Although wild tilapia are native to Africa, the fish has been introduced throughout the world and is now farmed in over 135 countries .It is an ideal fish for farming because it doesn’t mind being crowded, grows quickly and consumes a cheap vegetarian diet. These qualities translate to a relatively inexpensive product compared to other types of seafood. The information can be published in our peer reviewed journal with impact factors and are calculated using citations not only from research articles but also review articles (which tend to receive more citations), editorials, letters, meeting abstracts, short communications, and case reports. The inclusion of these publications provides the opportunity for editors and publishers to manipulate the ratio used to calculate the impact factor and try to increase their number rapidly. Impact factor plays a major role for the particular journal. Journal with higher impact factor is considered to be more important than other ones.