Farmed shrimp accounts for 55 percent of the shrimp produced globally. Most shrimp aquaculture occurs in China, followed by Thailand, Indonesia, India, Vietnam, Brazil, Ecuador and Bangladesh, and it has generated substantial income in these developing countries. Farming has made shrimp more accessible to an eager, shrimp-loving public in the U.S., Europe, Japan and elsewhere. Investors seeking profits have intensified farming methods with industrialized processes, sometimes at significant cost to the environment. Shrimp farming is traditionally fractionalized—much of it done on small farms in Southeast Asian countries. Often, governments and development aid agencies in these countries have promoted shrimp aquaculture as a path to alleviate poverty. These policies have sometimes been at the expense of wetland ecosystems, partly because building shrimp ponds near tidal areas save farmers the expense of high elevation water pumps and long-term pumping costs. The information can be published in our peer reviewed journal with impact factors and are calculated using citations not only from research articles but also review articles (which tend to receive more citations), editorials, letters, meeting abstracts, short communications, and case reports. The inclusion of these publications provides the opportunity for editors and publishers to manipulate the ratio used to calculate the impact factor and try to increase their number rapidly. Impact factor plays a major role for the particular journal. Journal with higher impact factor is considered to be more important than other ones.