Food industries develop foodstuffs, with a balanced amount of fatty acids, low glycemic foods, and other nutrients in the diet without matching or following the recommendations of World Health Organization and Food and Agriculture Organization together with the international scientific societies like International Union of Nutritional Sciences. The food industry is sensitive to contamination and although novel strategies are in development, bacteria can evolve and overcome several barriers of preservation. The knowledge of the microenvironment of each critical point of the production chain is necessary to avoid spoiling and contamination of the products and constitute an important part of HACCP plan (hazard analysis critical control point). Citations are important for a journal to get impact factor. Impact factor is a measure reflecting the average number of citations to recent articles published in the journal. The impact of the journal is influenced by impact factor, the journals with high impact factors are considered more important than those with lower ones. To increase the visibility and ease of use of open access scientific and scholarly journals PrimeOA Publications top online publishing journals are indexed in different indexing and archiving services.