Food Engineering: Involves the study of equipment/machines or instruments that are used in the processing of a food product. Purpose of the food engineering is to make the processing of food more efficient, easier or faster. Example: Conveyors and automated machines can be used in a food plant to reduce the labour cost and increase the processing speed.Food engineering is the application of engineering principles to the storage, processing and distribution of food materials and their bio-production. One of my friend told me about food engineering homework help where they get all the assistance related to their favorite subject and all the quality services are provided to students 24*7 so that they can be assisted anytime of the day for the purpose of guiding them perfectly and with good intention.