Poultry journal focusses on the analysis of the poultry feed, poultry diseases, farming, biological process values, fertilizers, genomic analysis etc. The poultry science has been expedited to modernize the poultry business. The analysis emphasizes in poultry, management, environmental billet, product quality and safety. The analysis area unitas in poultry are broadly speaking swollen in many disciplines. Research has been developed in areas to cut back the price of manufacturing poultry meat and eggs further because the feed got to turn out a similar quantity of food. Production of highest quality of poultry merchandise with sanitary conditions. Poultry food merchandise area unit wasted attributable to spoilage. the foremost timesaving thanks to increase food convenience is to cut back spoilage. Stabilization of poultry merchandise like meat and eggs at their highest sensory and safety levels for accrued amounts of your time. To protect the poultry from numerous diseases and environmental impacts for production exactness feeding of necessary nutrients, increasing bioavailability of nutrients, reducing nutrient excretion, strategies to cut back the number and volatility of residual merchandise, and irradiation of residuals to eliminate pathogens.