Oats were utilized as a base for a matured supplement answer for enteral encouraging. The aged soup produced using 18·5% oats (w/w) was sufficiently liquid to go through a thin tube and contained a high measure of feasible lactic corrosive microbes. The oat-based soup contained around 76% of the vitality and 70% of the protein contrasted with the normal supplement content in nutritive arrangements promoted in Sweden. It was additionally rich in beta-glycan, thiamine, phosphorus, iron, copper and manganese. Two diverse starter societies were contemplated, Lactobacillus reuteri strain 108 confined from human digestive tract and Lactobacillus plantarum strain 299V segregated from an acrid batter. Impacts of a few added substances on the maturation properties of the Lactobacillus strains were explored. The measure of glucose was appeared to be adequate in the oat answer for aging by lactobacilli.