Lipids represent a serious part of food and vital structural and practical constituents of cells in biological systems. The aim of this special issue is to supply a representation of the new analytical and qualitative aspects regarding food lipids. The main focus is on the state of the art within the various areas lined, with a sign of the present developments happening and also the issues and challenges that stay to be addressed. With this editorial, we launch a series of papers presenting new analytical methodology, health properties, and food safety associated with lipids. The papers were designated through routine rigorous double-blind external referee by qualified specialists. fast Communications square measure brief and complete accounts of serious findings of high novelty, however additional restricted scope. Manuscripts submitted during this class can receive fast review with a target of thirty days from submission to acceptance for publication. These submissions should have a combined Results and Discussion sections. the full length of a fast Communication cannot exceed one,500 words and also the Abstract cannot exceed a hundred and fifty words. ways papers square measure centred.