Food microbiology is the study of the microorganisms that inhibit, create, or contaminate food. This includes the study of microorganisms causing food spoilage; as well as, pathogens that may cause disease especially if food is improperly cooked or stored. Food microbiologists work on the front line of food safety. Employed by food manufacturers, the government, and universities, these specialists study food-borne pathogens and work on disease prevention. Their research ensures food products abide by government regulations regarding food health and safety. Loiuz Pasteur who is a French Chemist is the father of Food Microbiology as also called as the father of Modern Microbiology. Pasture discovered the theory of spontaneous generation. He even produced vaccines. Food microbiology is the study of the microorganisms that inhibit, create, or contaminate food. This includes the study of microorganisms causing food spoilage; as well as, pathogens that may cause disease especially if food is improperly cooked or stored. Citations are important for a journal to get impact factor. Impact factor is a measure reflecting the average number of citations to recent articles published in the journal. The impact of the journal is influenced by impact factor, the journals with high impact factor are considered more important than those with lower ones. This information can be published in our peer reviewed journal with impact factors and are calculated using citations not only from research articles but also review articles (which tend to receive more citations), editorials, letters, meeting abstracts, short communications, and case reports.