The utilization of an electric field or an electric potential to improve the presentation of the procedures has been applied through a few strategies, for example, ultrafiltration and electro sorption. The electric field has likewise been utilized to expand the yield limit of the olive oil and organic products juice extraction. The utilization of an electric field has not been concentrated at this point in an enzymatic procedure. As of late, another examination method utilizing a field-impact bio-identifier dependent on the utilization of a gating voltage to immobilized catalysts on the working cathode of the indicator was introduced. Additionally, it was accounted for that the compound bio specificity was saved within the sight of the applied field. The principle reason for this work was the assurance of the capacity of the electric potential to build the enzymatic procedure productivity. The impact of the electric field on the enzymatic reactor productivity was considered utilizing the Trichoderma reesei chemical and olive factory substrate as a biocatalytic framework. This work was planned to be accomplished by embracing ideal conditions acquired from a formerly clump mode explore, for example pH 5, T=50°C and Enzyme to Substrate proportion of 0.1 g catalysts/g olive plant. [Abdi N, Bensaadallah L, Drouiche N, Grib H, Lounici H, et al. (2014) Enhancement of Enzymatic Process by Electric Potential Application].