The broad term “aquaculture” refers to the breeding, rearing, and harvesting of plants and animals in all types of water environments, including ponds, rivers, lakes, the ocean, and artificial tanks. Using aquaculture techniques and technologies, researchers and the aquaculture industry are “growing,” “producing,” “culturing,” and “farming” all types of freshwater and marine species. Aquaculture has been practiced for hundreds of years in such diverse locations as Australia, China, Japan, Italy and Hawaii. In the United States, aquaculture in the form of freshwater fish hatcheries began in New York and Massachusetts in the 1860s. This information can be published in our peer reviewed journal with impact factors and are calculated using citations not only from research articles but also review articles (which tend to receive more citations), editorials, letters, meeting abstracts, short communications, and case reports. The inclusion of these publications provides the opportunity for editors and publishers to manipulate the ratio used to calculate the impact factor and try to increase their number rapidly. Impact factor plays a major role for the particular journal. Journal with higher impact factor is considered to be more important than other ones.