Aspergillus flavus could be a saprotrophic and unhealthful plant with a cosmopolitan distribution. it's best renowned for its establishment of cereal grains, legumes, and tree cracked. Postharvest rot usually develops throughout harvest, storage, and/or transit.
Aspergillus flavus is a typical soil fungus and is predominately saprotrophic, growing on dead plant tissue in the soil. The species is additionally a facultative parasite on a broad vary of plants and infrequently colonizes oil-rich seeds, like corn, peanuts, cottonseed, and tree cracked (almond and pistachio), yet as alternative crops such as barley, wheat, and rice. fungus genus flavus is Associate in Nursing opportunistic pathogen of animals and humans, significantly in people WHO area unit upset. Infection by A. flavus has become the second leading reason for human aspergillosis next to Aspergillus fumigatus. as a result of its omnipresent nature, A. flavus has been isolated from a good sort of food things, together with dried vascular plant berries, sour lime, cocoa beans, smoke-cured dried meat merchandise, cured ham, dried salt-cured fish, and spices.
Aspergillus flavus includes a broad host vary as Associate in Nursing opportunist pathogen/saprobe. it's an especially common soil plant. the key concern with this plant in agriculture is that it produces extremely malignant neoplastic disease toxins referred to as aflatoxins that area unit a risk to animals. within the field, A. flavus is preponderantly a retardant within the seed crops maize, peanuts, oilseed and tree cracked. beneath improper storage conditions, A. flavus is capable of growing and forming bioarm in virtually any crop seed. It is also a microorganism of animals and insects. In humans it's preponderantly Associate in Nursing opportunist microorganism of immunological disorder patients.