Aquaculture is the replicating, raising, and harvesting of fish, shellfish, green development, and distinctive life shapes in a wide scope of water conditions. As the enthusiasm for fish has extended, advancement has made it possible to create food in sea shore front marine waters and the tremendous ocean. Aquaculture is a procedure used to convey food and different business things, restore condition and reestablish wild stocks, and recreate masses of sabotaged and imperiled species. The fish that you find at your local grocery store is likely named as developed fish. Aquaculture can happen wherever all through the world, and it does: in coastline ocean waters, freshwater lakes and conduits, and even shorewards in tanks. The information can be published in our peer reviewed journal with impact factors and are calculated using citations not only from research articles but also review articles (which tend to receive more citations), editorials, letters, meeting abstracts, short communications, and case reports. The inclusion of these publications provides the opportunity for editors and publishers to manipulate the ratio used to calculate the impact factor and try to increase their number rapidly. Impact factor plays a major role for the particular journal. Journal with higher impact factor is considered to be more important than other ones