The broad term “aquaculture” refers to the breeding, rearing, and harvesting of plants and animals in all types of water environments, including ponds, rivers, lakes, the ocean, and artificial tanks. Using aquaculture techniques and technologies, researchers and the aquaculture industry are “growing,” “producing,” “culturing,” and “farming” all types of freshwater and marine species. Plants and animals grown via aquaculture are released into the wild, transferred to ocean pens until grown to market value, or directly harvested for consumption. Aquaculture can be used to support commercial and recreational marine fisheries as well as to enhance or rebuild wild stock populations or coastal habitats such as oyster reefs. Aquaculture also includes the production of ornamental fish for the aquarium trade and plant species used in a range of food, pharmaceutical, nutritional, and biotechnology products. There are also related industries such as equipment production, feed, and nutrition companies, and aquaculture consulting service firms that provide support to the global aquaculture industry. The information can be published in our peer reviewed journal with impact factors and are calculated using citations not only from research articles but also review articles (which tend to receive more citations), editorials, letters, meeting abstracts, short communications, and case reports. The inclusion of these publications provides the opportunity for editors and publishers to manipulate the ratio used to calculate the impact factor and try to increase their number rapidly. Impact factor plays a major role for the particular journal. Journal with higher impact factor is considered to be more important than other ones.