Aquaculture, also called fish farming, fish culture, or Mari culture, an approximate equivalent in fishing to agriculture—that is, the rearing of fish, shellfish, and some aquatic plants to supplement the natural supply. Fish are reared under controlled conditions all over the world. Fish may be confined in earth ponds, concrete pools, barricaded coastal waters, or cages suspended in open water. In these enclosures, the fish can be supplied with adequate food and protected from many natural predators. While most fish farming is devoted to the commercial food market, many governmental agencies engage in it to stock lakes and rivers for sport fishing; there is, in addition, a steady commercial market for goldfish and other decorative fish for home aquariums. Aqua culturists also raise bait fish for both sport and commercial fishing. The information can be published in our peer reviewed journal with impact factors and are calculated using citations not only from research articles but also review articles (which tend to receive more citations), editorials, letters, meeting abstracts, short communications, and case reports. The inclusion of these publications provides the opportunity for editors and publishers to manipulate the ratio used to calculate the impact factor and try to increase their number rapidly. Impact factor plays a major role for the particular journal. Journal with higher impact factor is considered to be more important than other ones.