Aquaculture, in common with all other food production practices, is facing challenges for sustainable development. COFI emphasized enhancement of inland fish production through integrated aquaculture-agriculture farming systems and integrated utilization of small and medium-size water bodies. The vast majority of aquaculture practices around the world have been pursued with significant nutritional and social benefits, and generally with little or no environmental costs. However, it is essential for current efforts aiming at the future success of aquaculture in both developing and developed countries, that potential social and environmental problems are duly addressed in order to ensure that aquaculture develops sustainably. Given the diversity in aquaculture and the sometimes different perceptions of sustainability, more balanced and informed approaches are required to address developmental and environmental issues at any given location. The information can be published in our peer reviewed journal with impact factors and are calculated using citations not only from research articles but also review articles (which tend to receive more citations), editorials, letters, meeting abstracts, short communications, and case reports. The inclusion of these publications provides the opportunity for editors and publishers to manipulate the ratio used to calculate the impact factor and try to increase their number rapidly. Impact factor plays a major role for the particular journal. Journal with higher impact factor is considered to be more important than other ones.