Journal of Genetic Engineering and Biotechnology Research(JGEBR)

Research Article

The Main Results of the Study of the Processes of Deodorization of Vegetable Oils using Wooden Nozzles

• Anvar Makhmudovich Khamdamov, Sardor Hudayberdiyevich Sultonov and Sardor Abdumajitovich Bozorov

Review Article

Features of Growth and Development of Sugar Beet Hybrid Plants During the Period of Herbicide Stress

• Evgeny V. Zheryakov

Research Article

Implementation of the Knowledge of Electromagnetics in Genetics and Biotechnology

• Samia Jahan Shefa

Research Article

Ontogenesis and Ontogenetic Structure of Hordeum Bulbosum in Uzbekistan (Poaceae L)

• Shakhnoza U. Saribaeva, Maxmudov Valijon, Ozodbek S. Abduraimov, Maxmudov V. Azizbek, Akmal L. Allamuratov, Mavlanov Begzod and Odilbek Mamatqosimov

Research Article

Optimization of the Deodorization Process of Cotton Oil with the Participation of Floating Plants

• Sultanov Sardor Ð¥udayberdiyevich, Adashev Bekhzod Sheraliyevich, Bozorov Sardor Abdumajitovich and Sobuddinov Soxibjon Maxmudjonovich

Research Article

Statolith Based Species Identification Method for Two Sepiidae Species from the Gulf of Kuwait

• El-Naggar, Marwa Abobakr, Yassien, Mohammed Hamed and Manaf Behbehani

Research Article

Swiss Dock is a Novel Web Technology That Simplifies Molecular Docking

• Imran Hossain

Research Article

A Novel Fused Delivery Carrier Fc-Ii Enhances Mucosal and Systemic Immunity through the FcRn

• Fazhi Xu, Zhengxuan Zhu, Jing Sun, Xuelan Liu and Qiyun Zhu

Research Article

The Morphological Features of Sucker Ring Teeth of Cuttlefish Sepia Pharaonis from the Arabian Gulf

• Marwa Elnagar

Brief Communication

Plant Breeding Biomolecular Classification in Quantum Bayesianism (QBism) Physics- Informed Neural Network Architecture

• Barbara S. Keary and Karriem A. J. Perry

Research Article

Global Trends in Disease Burden, Morbidity, and Mortality: Implications of Emerging Artificial Intelligence (AI) Technologies

• Richard Murdoch Mongomery

Research Article

Functional and Sensory Properties of Infant Complementary Foods Formulated From Millets, Orange-Flesh Sweet Potatoes, Carrots, Periwinkle and Oyster

• Ngozi Mercy Nnam, Catherine Achese Orisa and Ijioma Okorie

10.33140/JGEBR.06.03.01