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Advances in Nutrition & Food Science(ANFS)

ISSN: 2572-5971 | DOI: 10.33140/ANFS

Impact Factor: 1.1

Editorial Board

Journal DOI: 10.33140/ANFS

Aydin KILIC , Editorial Board Member
Assoc. Prof, Food Recep Tayyip Erdogan, Rize, Turkey

Ionel BONDOC , DVM, MSc, VPD, PhD
Associate Professor, Public Health Iasi University of Life Sciences (IULS), Iasi, Romania

Abesh Birhanu Morka , Msc
Associate Research, Forest rangeland plant Biodiversity Ethiopia Biodiversity Institute, Assosa, Ethiopia

Sunjot Kaur
PhD. Student & Research assistant, Department of Food Science University of Arkansas, USA

Bingqi Chen
PhD student & Graduate Research Assistant, Department of Food Science The University of Tennessee, knoxville, USA

Gurdeep Singh , MD, FACE
Endocrinology Our Lady of Lourdes Memorial Hospital, USA

Tanveer Ahmad Mir
Department of Biomedical Engineering University of Toyama, Japan

Malgorzata Starowicz
Institute of Animal Reproduction and Food Research Polish Academy of Sciences, Poland

Stacey Jane Bell
Head of the Yevo Scientific Advisory Board, Nutritional Advisor USA

Iwona Rybakowska
Department of Biochemistry and Clinical Physiology Medical University of Gdansk, Poland

Qunyu Gao
Food Science and Technology South China University of Technology, China

Xingbin Yang
College of Food Engineering & Nutritional Science Shaanxi Normal University, China

Hamid El Bilali
Department of Sustainable Agriculture, Food & Rural Development CIHEAM-Mediterranean Agronomic Institute of Bari, Italy

Keizo Arihara
Professor, Department of Animal Science Kitasato University, Japan

Zhaowei Zhang
Oil Crops Research Institute Chinese Academy of Agricultural Sciences, China

Ahmed Bader Babader
Director of services and environmental Saudi Arabian Standards Organization, Saudi Arabia

Ahmed Moussa
Laboratory Pharmacognosy & Api-Phytotherapy Research Mostaganem University, Algeria

Qiang Wang
Department of Biology and Chemical Engineering Chongqing University of Education, China

Jian-Guo Jiang
College of Food and Bioengineering South China University of Technology, China

Baojun XU
Food Science and Technology United International College China

Ana Mornar
Department of Pharmaceutical Analysis University of Zagreb, Croatia

Gulsah Adiguzel
Food Hygiene and Technology Department Ataturk University, Turkey

Hakan Benli
Department of Food Engineering Cukurova University, Turkey

Luzviminda Gabato-Rivera , Rn, Pad, Lpt,Mpa-Hm,Msn,Dpa
Chief Resident, Schools Governance and Operations Division (SGOD)School Health Section Hospital Cordoba Philippines

Alejandro C
Department of Agricultural and Animal Autonomous Metropolitan University Xochimilco Calz, Mexico

Hanee M Al-Dmoor
Department of Nutrition and Food Al-Balqa Applied University, Jordan

Ravi Teja Mandapaka
Department of Microbiology and Immunology National Institute of Nutrition , India

Mini Joseph
Assistant Professor, Dept Of Endocrinology, Diabetes & Metabolism India

ABIODUN Timilehin Ayodeji
Department of Food Science and Nutrition Lagos State University, Nigeria

Michael J Gonzalez
Professor, Nutrition University of Puerto, Puerto Rico

Idress Hamad Attitalla
Department of Microbiology (Head) Director of Research and Studies at Agriculture Research Omar Al-Mukhtar University, Libya

Badriarayan Mishra
RD Gardi Medical College India

Muhammad Akram
Associate Professor, Department of Eastern Medicine, Directorate of Medical Sciences, Faculty of Science and Technology Government College University, Pakistan

Tegegn Tadesse Arficho
Public health, reproductive health and human nutrition unit Wachemo University, Ethiopia

Ehsan Amiri Ardekani
Nutrition in Persian Medicine Shiraz University of Medical Sciences, Iran

Fahim Aziz El-Dein Mohamed Shaltout
Department of Food Hygiene and Control UBenha University, Egypt

Hussaini, Ibrahim Mohammed
Faculty of Life Sciences Ahmadu Bello University, Nigeria

Abd El-Aleem Saad Soliman Desoky
Assistant Professor, Department of Plant Protection &Faculty of Agriculture Sohag University, Egypt

Marc Beyrouthy
HEAD, Head of the Department of Agricultural Sciences Faculty of Agricultural and Food Sciences Holy Spirit University of Kaslik, Lebanon

Aggrey Atuhaire
Researcher, Agency for transformation Uganda

Getachew Sale
Researcher, Department of Human Nutrition Hawassa University, Ethiopia

Khalil Mahfouz Ghareeb Saad-Allah
Department of Botany Tanta University, Egypt

Mohammed Zaidan Khalaf
Integrated Pest Control Research Center Directorate of Agricultural Research Ministry of Science & Technology, Iraq

Shaker Abdel Tawab Abdel-Latif
Professor, Minia University Animal Production Department, Egypt

Roseleen
Editorial Manager