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Advances in Nutrition & Food Science(ANFS)

ISSN: 2572-5971

Researchers and authors can directly submit their manuscript online through this link Online Manuscript Submission.

Volume 7, Issue 3

Research Article
Adsorption Isotherms and Thermodynamic Properties of Dried Tomato Slices
Author(s): Adebowale AA, Akinniyi G, Shittu TA, Adegoke AF, Omohimi CI, Sobukola OP, Onabanjo OO, Adegunwa MO, Kajihausa OE, Dairo OU, Abdulsalam-Saghir P, Sanni LO, Siwoku BO, Okoruwa AE.
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Research Article
Food Aversion, Pica And Cravings Practices And Its Associated Factors Among Preg-nant Women Attending Antenatal Care In Nifas Silk Sub-City Health Facilities, Addis Ababa, Ethiopia, 2021
Author(s): Getachew Sale, MekdelawitFikadu, GetuGizaw, DessalegnTamiru
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Research Article
The Study of the Duration of Management of a Malnourished Child using Cow Milk
Author(s): Nizeyimana Fidele, Dusabumuremyi Jean Claude, Muhammad Akram, Walaa Fikry Elbossaty, Singirankabo Vital, Yadufashije Callixte, Jean Marie Vianney Nkurikiyintwali
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Research Article
A Review of anti-nutritional factors in Plant Based Foods
Author(s): Melaku Tafese Awulachew
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