Advances in Nutrition & Food Science(ANFS)

Research Article

High-Performance Liquid Chromatography Screening of Flavonoids in Monodora Myristica which Prevent Oxidation of Palm Fruit Emulsion

• Abraham Sisein Eboh, Ayibaene Frank-Oputu, Ebizimor Wodu, Anakwe Samuel Chukuma, Biriabebe Perelaemi Sogoi and Timipere David Toby

10.33140/ANFS.10.01.06

Research Article

Effect of Different Edible Oil Coating on Post-Harvest Quality and Storage Life of Banana Fruit

• Muhammad Asghar, Abdul Mateen Khattak, Ahmad Farooq, Waqas Habib, Razia Bibi, Tariq Rahim and Manzoor Ahmed

Research Article

Adulteration in Basmati Rice Samples in India: SSR Marker Analysis

• Mausumee Mohanty, Ramprasad Kuncham, Koteswara Rao Goriparthi, Prasanth Thekkeetil, Muniraju Vannereddy and Thiyagarajan Sivaprakasam

10.33140/ANFS.10.01.04

Research Article

Characterisation of Some Potato Tuber Varieties Locally Stored in the North-West Region of Cameroon

• Njoya Moyouwou Amadou, Bame Irene Bongsiysi, Ntam fidelis Toke, Siri Bella Ngoh, Aziwo Bertrand, Chofor Emmanuel Meli and Munji Victorine Nsongka

10.33140/ANFS.10.01.03

Research Article

Oxidation of Sunflower Oil Using Annona Squamosa and Vangueria Madagascariensis Methanolic Extracts

• Sara El Kheir Mustafa Fadul, Yousif Mohamed Ahmed and Abdalbasit Adam Mariod

Research Article

Managing Anxiety and Hyperactivity with Biofeedback, Neurofeedback, and Integrated Approaches to Improve Body Composition

• Claudio Lombardo

10.33140/ANFS.10.01.01