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Advances in Nutrition & Food Science(ANFS)

ISSN: 2572-5971 | DOI: 10.33140/ANFS

Impact Factor: 1.1

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Articles in Press

Journal DOI: 10.33140/ANFS

Volume 9, Issue 2 (2024)

Research Article

Effects of Fermentation Time on Physicochemical Properties of Finger Millet Flour Batter

  • Kebede Dida Ariti and Tadesse Fikire Teferra

Research Article

Evaluating Nutritional and Sensorial Attributes of a Nutritious Porridge with Maize-Cowpea-Carrot Flour

  • Wabi Bajo, Segedu Belew, Eressa W/Dasa and Banchu Abdeta

Research Article

Effect of Different Doses of Glufosinate-Ammonium 88% (Expert 88wdg) For Controlling Weed in Citrus Orchard

  • M.Z. Rahman, M. S. Hossain, K. K. Bristy, F. Rahaman, M. M. Mia, A. S. Seajuti and H. M. K. Bashar

Research Article

Assessment of Food Safety Knowledge, Attitude And Hygiene Practices Amongst Food Vendors on the University of Cape Coast Campus and It's Surrounding Communities

  • Emmanuel Ankomah-Appiah, Kwofie Elizabeth, Sophia Ohene Darko and Francis Abrokwah

Research Article

Establishing the Anti-Hyperglycemic Potency of Ethanol Extract of Moringa Oleifera Leaf on albino rat: Focusing on Optimization of Biomarkers of Type 2 Diabetes

  • Patrick Udofia, Philippa C. Ojimelukwe, Anthony Ukom, Olusegun Olaoye and Mfonobong Ekanem