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Poultry
Poultry are domesticated avian species that can be raised for eggs, meat and/or feathers. The term “poultry” covers a wide range of birds, from indigenous and commercial breeds of chickens to Muscovy ducks, mallard ducks, turkeys, guinea fowl, geese, quail, pigeons, ostriches and pheasants.Journal key Highlights
Animal Anatomy
Animal Behavior
Animal Breeding
Animal Diseases
Animal Health
Animal husbandry
Animal parasitology
Animal Pathology
Animal Pathology & Immunology
Animal physiology
Antibiotic Resistance
Bovine Medicine
Clinical Sciences
Cloning
DNA Vaccines
Equine Medicine
Etymology
Exotic Animal Veterinarian
Food Animal Medicine
Food Safety Practice
Hygiene and Technology
Infectious Diseases
Large Animal Practice
Parasitology
Physiology, Biochemistry, Pharmacology, and Microbiology
Poultry
Preventive Medicine
Public Health
Vaccines & Viruses
Veterinary Dentistry
Veterinary Drugs
Veterinary Health Science
Veterinary Medicine
Veterinary Microbiology
Veterinary Pathology
Veterinary Pharmaceuticals
Veterinary Public Health
Veterinary Toxicology
Wildlife Medicine