Journal of Chemistry: Education Research and Practice(JCERP)
ISSN: 2578-7365 | DOI: 10.33140
Impact Factor: 1.64
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Phytochemicals
Phytochemicals are chemical compounds produced by plants, generally to help them resist fungi, bacteria and plant virus infections, and also consumption by insects and other animals.Journal key Highlights
Analytical Chemistry
Applied Chemistry
Biochemistry or Biological chemistry
Chemical Biology
Chemical Substance
Chemistry Education
Cryochemistry
Electrochemistry
Environmental Chemistry
Geochemistry
Green Chemistry
Histochemistry
Immunohistochemistry
Industrial Chemistry
Inorganic Chemistry
Material Chemistry
Multi-disciplinary Chemistry
Nanochemistry
Neurochemistry
Nuclear Chemistry
Organic Chemistry
Petro Chemicals
Pharmaceutical or Medicinal Chemistry
Photochemistry
Physical Chemistry
Phytochemicals
Polymer Chemistry
Solid-State Chemistry
Supramolecular Chemistry
Theoretical Chemistry