Advances in Bioengineering and Biomedical Science Research(ABBSR)
ISSN: 2640-4133 | DOI: 10.33140
Impact Factor: 1.7
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Nutrition..
Nutrition is the biochemical and physiological process by which an organism uses food to support its life. It provides organisms with nutrients, which can be metabolized to create energy and chemical structures. Failure to obtain sufficient nutrients causes malnutrition.Journal key Highlights
Anaesthesia
Artificial Intelligence..
Biochemistry
Biophysics
Blood Transfusion
Cardiology.
Cell Biology
Cloning
Computational Biology and Bioinformatics
Cytology
Dentistry.
Dermatology..
Developmental Biology
Diagnosis..
Endocrinology and Metabolism..
Epidemiology
Family Medicine..
Gastroenterology.
Gastroenterology..
Genetic Engineering .
Genetic screening/therapies
Geriatrics.
Gynecology and Obstetirics.
Hematology
Hematology.
Histology
Histopathology
Immunology..
Medicinal Chemistry
Microbiology
Microbiology..
Molecular Biology
Nephrology.
Neuroscience
Nursing.
Nutrition.
Nutrition..
Oncology
Ophthalmology..
Orthopedics.
Parasitology
Pathology..
Pediatrics.
Pharmacology
Physiology
Preventive Medicine and Public Health.
Protein science
Psychiatry.
Radiology.
Rheumatology.
Spine
Stem Cell Biology
Structural biology
Surgery.
Transfusion
Translational medicine
Tropical Medicine.
Urology.
Vaccines..
Virology
Zoology