Advancement in Dairy Science Research(ADSR)
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Milk powders
Powdered milk, also called milk powder,[1] dried milk, or dry milk, is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content.Journal key Highlights
Animal Nutrition.
Animal rights
Animal Welfare
Bail-style sheds
Breeding
Casein
Cheese
Cream and butter
Dairy cattle
Dairy Cow
Dairy Farm
Dairy Foods
Dairy Products
Farm Systems Analysis and Economics
Health, Behavior, and Well-Being
Herringbone milking parlours
Holstein Friesian cattle
Mastitis and Milk Quality
Milk and Dairy Products
Milk car
Milk powders
Milking machines
Reproduction
Rotary milking sheds
Skimmed milk
species differences
Swingover milking parlours
Waste disposal and Wastewater management
Whey
Yogurt