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Health Hazards Control
A hazard control program consists of all steps necessary to protect workers from exposure to a substance or system, the training and the procedures required to monitor worker exposure and their health to hazards such as chemicals, materials or substance, or other types of hazards such as noise and vibration.Journal key Highlights
Bioterrorism
Blue-green algae
Carbon monoxide
Chemical exposure
Communicable diseases
Cryptosporidium
Fish consumption advisories
Flu
Food-borne illnesses
HAIs (healthcare-associated infections)
Hazardous Substances Emergency Events Surveillance (HSEES)
Hazardous waste site evaluation
Health Assessment and Consultation
Health Hazards Control
Hepatitis
Hurricanes: Health & Safety
Infection Control Measures, General
Occupational and Environmental Epidemiology
Occupational disease and injury reporting
Occupational Health Nursing Consultation
Oral Rabies Vaccination Program
Pharmaco Epidemiology
Smallpox
Tuberculosis
Vaccine-preventable diseases