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Advances in Nutrition & Food Science(ANFS)

ISSN: 2572-5971 | DOI: 10.33140

Impact Factor: 1.1

Fructose

Fructose, or fruit sugar, is a ketonic simple sugar found in many plants, where it is often bonded to glucose to form the disaccharide sucrose. It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed by the gut directly into the blood of the portal vein during digestion.